Specialties: homemade ravioli stuffed with ricotta and spinach, homemade black gnocchi in Adriatic prawn sauce, hot cold salad with scampi, black orzotto with cuttlefish, salmon fillet with black p...
Konoba Tramerka is a place with heart and soul. We cook the same way as we do it at home, within our family, with ingredients that we either produce by ourselves or we find in the baskets and nets ...
Specialties: grill, venison, vegetable soup, dry-cured ham, cooked ham
Specialty. homemade pasta fagottino with Kvarner scampi and Torchon goose liver.
Specialties: fish, shellfish and seafood, traditional grill and wood-fired based oven, aquarium with spiny lobsters.