
Life on Naxos centres around Hora, also known as Chora or Naxos Town, where most the its taverns, restaurants and shopping spots are concentrated. Travellers will need to venture out south of town to find some the finest Naxian beaches, Settlements most revered by tourists include waterside Agios Prokopios and Agia Anna, as well as the long stretch of sandy Plaka Beach. The windy beaches of the northwest are reserved for water sports enthusiasts, while the inland mount Zas and tucked away village of Halki attracts adventure-seeking hikers. Naxos isn't one to rely solely on tourism, however. Its fertile soil produces ample olives, citrus, potatoes, and a variety of other fruits and vegetables, which allows for the existence of so many organic-only eateries. Most local businesses are family-run, passing on knowledge and experience to the younger generations — it is not unusual to see a cafe or small store managed by father and son only. The island is also home to its very own "Kitron" citrus liquor distillery and an old olive press manufactory — both open to visitors and offering guided tours.
Approximately 19,000
1 Euro = 100 cents
Emergency: 112
Tourist police: 171
Opening hours vary by season, with longer hours in the summer. Some business targeted primarily at tourists do not operate during low season.
















































The best time to visit Naxos is from late spring to early fall, specifically May through September. During these months, the weather is warm and sunny, ideal for enjoying the island's beaches and outdoor activities. July and August are the peak tourist months, so visiting in May, June, or September can offer a more relaxed experience with fewer crowds.
A stay of 3 to 5 days on Naxos is recommended to fully explore the island's attractions. This allows time to visit its beautiful beaches, explore the charming town of Naxos (Chora), and take day trips to the island's traditional villages and historical sites.
Naxos offers a variety of attractions including: - The Portara, an iconic marble gate overlooking the sea. - The charming Old Town of Naxos (Chora) with its Venetian Castle. - The Temple of Demeter, a well-preserved ancient site. - The picturesque villages of Apiranthos and Halki. - Stunning beaches like Agios Prokopios and Plaka.
Naxos is known for its delicious local cuisine. Be sure to try: - Graviera Naxou, a local cheese. - Kitron, a citrus liqueur unique to the island. - Local dishes such as 'rosto' (pork cooked with wine and garlic) and 'patoudo' (stuffed lamb). - Fresh seafood, particularly octopus and calamari.
The best way to explore Naxos is by renting a car or scooter, which provides the flexibility to visit remote beaches and villages at your own pace. Alternatively, the island has a reliable bus service that connects major towns and beaches. Taxis are also available but can be more expensive.
Naxos hosts several cultural events and festivals throughout the year. The Naxos Festival, held at the Bazeos Tower, features music, theater, and art exhibitions. The island also celebrates various religious festivals, such as the Feast of Panagia in August, which includes traditional music and dancing.
From Naxos, you can take day trips to nearby islands such as Paros and Mykonos, which are accessible by ferry. Another popular excursion is to the small island of Koufonisia, known for its stunning beaches and crystal-clear waters. These trips offer a chance to explore more of the Cyclades archipelago.
