Explore the Flavors of Peru

Arrive in vibrant Lima, Peru’s culinary capital, where a private driver will greet you at the airport and transfer you to your city hotel for check-in. Begin your food adventure with a Lima Gourmet Food Tour, a daytime experience that takes you through the city’s best flavors and iconic dishes. Taste traditional ceviche, sample pisco sours, and explore local markets to discover Peru’s unique ingredients and culinary heritage. After this flavorful introduction to Lima’s food scene, the evening is yours to relax or explore at your own pace. Enjoy an overnight stay at your comfortable hotel, ready for more discoveries ahead.

Begin day two with an immersive Lima cooking class focused on the Flavors & Wines of Peru. Learn from expert chefs as they guide you through the preparation of classic Peruvian dishes, blending native ingredients with unique cooking techniques. Pair each dish with carefully selected Peruvian wines for a complete sensory experience that showcases the country’s culinary depth. In the evening, take the opportunity to indulge in a dining experience at Maido, ranked as one of the top 5 restaurants in the world. Savor Nikkei cuisine—a fusion of Peruvian and Japanese flavors—crafted by celebrated chef Mitsuharu Tsumura. Return to your Lima hotel for an overnight stay.

On day three, begin with a private transfer from your Lima hotel to the airport for your flight to Cusco. Upon arrival, a private driver will greet you at Cusco Airport and escort you to your hotel. In the afternoon, explore the impressive Sacsayhuaman Incan Ruins on a half-day tour, where you’ll witness the grand stonework and history of this ancient fortress overlooking Cusco. For dinner, enjoy a reservation at Chicha, renowned chef Gastón Acurio’s celebrated restaurant, where you’ll savor dishes that highlight Andean ingredients and flavors. Return to your Cusco hotel for an overnight stay, ready for more exploration.

On day four, embark on a full-day Food & Culture Tour of the Sacred Valley, immersing yourself in the rich heritage and flavors of this breathtaking region. Visit traditional markets to discover local produce, sample fresh Andean ingredients, and learn about the valley’s agricultural significance. Experience hands-on activities with local artisans, gaining insight into age-old culinary traditions and techniques. Along the way, enjoy a farm-to-table lunch prepared with seasonal ingredients that reflect the unique flavors of the Sacred Valley. After a day filled with culture and cuisine, unwind with an overnight stay at your hotel in the Sacred Valley.

Start day five with a scenic train journey from the Sacred Valley to Aguas Calientes, the gateway to the awe-inspiring Machu Picchu. Upon arrival, embark on a half-day guided tour of this iconic Incan citadel, exploring its ancient structures, terraces, and breathtaking views while learning about its rich history and cultural significance. After returning to the Sacred Valley, indulge in a unique Blind Wine Tasting experience at Hacienda de Letras Vineyard, where you’ll sample exquisite wines and challenge your palate with flavors inspired by Peru’s diverse regions. Conclude this memorable day with an overnight stay in your Sacred Valley hotel.

Begin day six with a half-day Peruvian Cooking Class and guided visit to the vibrant San Pedro Market in Cusco. Accompanied by local chefs, explore the market’s colorful stalls filled with fresh produce, exotic spices, and traditional ingredients, gaining insight into Peruvian culinary culture. Back in the kitchen, learn to prepare classic Peruvian dishes with a hands-on approach, perfecting flavors unique to the region. In the afternoon, indulge your sweet tooth at the Bean to Bar Chocolate Workshop at ChocoMuseo, where you’ll discover the art of chocolate-making, from cacao beans to handcrafted bars. Overnight at your hotel in Cusco.

On day seven, begin with a private transfer from your Cusco hotel to the airport for your return flight to Lima. Upon arrival, enjoy a seamless transfer to your Lima city hotel, where you’ll check in and prepare for an exciting evening. In the evening, embark on a Lima Gourmet Food Tour, an immersive culinary experience showcasing the city’s renowned food scene. Visit top restaurants and hidden gems, sampling local delicacies, traditional dishes, and expertly crafted cocktails, all while learning about Peru’s culinary heritage. Conclude the evening with an overnight stay at your Lima hotel, savoring your last night in Peru.

On your final day, enjoy a half-day Pisco & Wine Tour from Lima, where you’ll dive into Peru’s rich traditions of winemaking and pisco production. Visit a local vineyard and distillery to learn about the process behind these celebrated beverages, sampling a selection of Peru’s finest wines and pisco varieties. After returning to your hotel, enjoy a late check-out, giving you time to relax and pack at your leisure. When you’re ready, a private transfer will take you comfortably from your hotel to the airport, marking the end of an unforgettable culinary and cultural journey through Peru. Safe travels!