A Nepita (Ajaccio)

In a town often overrun by visitors, A Nepita is one establishment that keeps delivering authentic, high-quality Corsican meals. Fixed menus vary by day and come with a choice of two dishes for each course. Reservations in advance are highly recommended.

• Address:

  4 Rue San Lazaro, Ajaccio

• Phone:

  +33 4 95 26 75 68

Auberge San Ghjuvani (Propriano)

Set in the rolling hills over Propriano, this family-run restaurant affords spectacular views over the Corsican landscape. Choose from an extensive menu of home-style Corsican specialities. Produce is locally-sourced, and the running family readily welcomes patrons in person.

• Web:

  www.san-ghjuvani.com

• Address:

  Route de baracci, Propriano

• Phone:

  +33 4 95 76 03 31

La Bodega (Bonifacio)

Despite its very central location, Bonifacio's La Bodega is far from a tourist trap. Dishes served here are honest Corsican classics, with a sampling patter of meats, Bonifacio-style aubergine, lasagna, salad and bread ("assiette dégustation") enjoying a particular popularity.

• Address:

  1 Avenue de la Carotola, Bonifacio

• Phone:

  +33 6 73 75 94 70

• Opening hours:

  Thu–Tue 12–10pm

L'Altru Versu (Ajaccio)

Run by the talented Mezzacqui brothers, L'Altru Versu is a longstanding fine dining establishment on the Ajaccio waterfront. Using the highest quality local ingredients and fresh seafood, the team of two maintains a highly professional approach both in the kitchen and front of house.

• Address:

  17 Boulevard Stephanopoli de Comnene, Ajaccio

• Phone:

  +33 4 95 50 05 22

• Opening hours:

  Thurs-Mon 12pm-2pm & 8-10pm, Tue-Wed 8am-10pm

L'An Faim (Bonifacio)

Set at the foot of Bonifacio's dramatic Citadel is L'An Faim, an upscale restaurant whose pride lies in its locally-sourced, quality ingredients. Meats such as veal, fish of the day, lobster, and prime fresh vegetables all constitute the bulk of L'An Faim's seasonally changing menu.

• Web:

  www.lanfaim.fr

• Address:

  7 Montée Rastello, Bonifacio

• Phone:

  +33 4 95 73 09 10

Le 20123 (Ajaccio)

A dinner at Le 20123 can feel as one inside an ethnography museum exhibition hall - the space is stylised to recreate a square of the village the restaurant's owner comes from, complete with a water pump and life-size dolls in traditional costumes. The menu consists of fixed 4 courses, with a focus on traditional flavours.

• Address:

  2 Rue Roi de Rome, Ajaccio

• Phone:

  +33 4 95 21 50 05

• Opening hours:

  Daily 7am-11.30pm

B'52 (Bonifacio)

The hot spot on Bonifacio's nightlife scene, B'52 is the only establishment of its kind in the area, a locale that hosts live DJs and keeps the party going well past midnight. A place to see and be seen, B'52 tends to get rather packed as the night progresses.

• Address:

  37 Quai Jérôme Comparetti, Bonifacio

• Phone:

  +33 6 32 82 18 69

Blue Moon (Porticcio)

The breezy Blue Moon is a popular Porticcio night club that has seen the likes of David Guetta and Major Lazer play on its stage. Various parties are hosted all through the summer. Attire is casual, and parties often go on untill the early morning hours.

• Phone:

  +33 6 76 59 11 64

• More info:

  Centre Comercial Les Marines Porticcio

La Taverne du Roi (Porto-Vecchio)

Upholding the island's cultural tradition by playing host to frequent performances of traditional Corsican polyphonic music, La Taverne du Roi is the place to go and familiarise oneself with music that originates from the area, and enjoy a pleasant evening in Porto-Vecchio.

• Address:

  43 Rue U Borgo, Porto-Vecchio

• Phone:

  +33 4 95 70 41 31

Le Cellier de la Caravelle (Bonifacio)

With a unique ambience forged by its setting inside a 13th-century chapel, Le Cellier is an exquisite wine and whiskey bar of the elite variety. The adjacent La Caravelle restaurant serves excellent seafood on its elegant outdoor terrace.

• Address:

  Quai Jérôme Comparetti, Bonifacio

• Phone:

  +33 4 95 73 03 18

• Opening hours:

  Daily from 6pm, October-April

Le Glacier de la Place (Porto-Vecchio)

Many are drawn to the place for its promise of ice cream in a central locations during daytime; it's evening appeal is secured by the incredible variety of beers on offer (over 100 international varieties), and a pleasant outdoor terrace to savour them on.

• Address:

  4 Place de la République, Porto-Vecchio

• Phone:

  +33 4 95 70 21 42

Le Point de Vue (Porto-Vecchio)

With a direct view of the Gulf of Porto-Vecchio, Hotel Alcyon's 6th-floor bar is, perhaps, one of the island's most scenic evening drink locations. A professional sommelier is in charge of the wine selection, and Corsican charcuterie plates are a readily available side.

• Web:

  www.hotel-alcyon.com/rooftop-bar-a-vin-porto-vecchio

• Address:

  Rue du Maréchal Leclerc Haute Ville, Porto-Vecchio

• Phone:

  +33 4 95 70 50 50

• More info:

  Hotel Alcyon

Cafe de La Marine (Porto-Vecchio)

This Porto-Vecchio location serves snacks and meals, with sushi and pizza being a special menu highlight. The menu offerings extend to include dishes of local and international cuisine, as well as delightful desserts. Seating available on the outdoor terrace.

• Web:

  www.cafelamarine.fr

• Address:

  Quai Pascal Paoli, Porto-Vecchio

• Phone:

  +33 4 95 70 35 24

• Opening hours:

  Tue-Sun 7am-2am

Cafe de la Plage (Piana)

This breezy cafe, restaurant and beach bar is a great spot any time of day, one that serves everything from breakfasts and cheese/charcuterie platters to full, multi-course dinners. Facilities include beach beds and shaded gazebos, along with a seafront dining area.

• Web:

  www.lecafedelaplage.com

• Address:

  Plage d'arone, Piana

• Phone:

  +33 4 95 20 17 27

• Opening hours:

  Daily 8am-11.30pm

Casa Pasta (Ajaccio)

The Casa Pasta family restaurant reveals its primary culinary focus already through its name - apart from dishes of the Italian cuisine, it also serves universally favoured burgers, and a number of other dish options. Prices are reasonable, and set menus come with a choice of three dishes per course.

• Address:

  Espace Santa Lina, Ajaccio

• Phone:

  +33 4 95 50 16 82

Glacier Pierre Geronimi (Sagone)

The distinguished Corsican artisan ice cream maker, Glacier Pierre Geronimi, is based in a village not too far from the island's capital. Apart from the usual flavours one would well expect to find, the menu features peculiar varieties like anchovy, fresh herbs, mustard, and others.

• Web:

  www.glacespierregeronimi.com

• E-mail:

  info@glacespierregeronimi.com

• Address:

  Sagone

• Phone:

  +33 4 95 28 04 13

La Marine (Propriano)

The artisan ice cream parlour boasts a selection of flavours that comprises several dozen varieties, and serves up those of your choice as part of decadent desserts and sundaes. Apart from ice creams, there are several other dessert variations to choose from, such as crepes.

• Address:

  7 avenue Napoleon III, Propriano

La Minute Moule (Bonifacio)

The attractive, simple concept of La Minute Moule entails a choice of your preferred serving size of mussels (S, M, or XL) and a selection of a sauce (the white wine and cheese "Bonifacienne" comes highly recommended). The (very moderate) price includes a non-alcoholic drink and a serving of french fries.

• Address:

  Rue des Moulins, Bonifacio

• Phone:

  +33 4 95 50 55 67